Description
black teas from the assam region of india are grown for intensity and strong flavour. ‘Assam’ varieties are grown in a climate where its warm and wet, cradling the tea leaves in moisture as they grow. a malty, rich and stimulating morning tea with a lovely dark infusion. often enjoyed as a replacement for coffee with great health benefits.
black tea (camellia sinensis) sustainably sourced from india.
one teaspoon per cup into a infuser. Brew 3-5 minutes at 95C-100C. strain the tea and serve. add milk and sweetener if desired.
hand packed by us, in victoria, Australia.
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